Improvised Tavern

Douro

Vinho Verde—White or Red?

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Tila—known by all simply as Tila, just as she likes—works the land, she followed in her father’s ...
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The sweet-making tradition of Sardoura and Entre-os-Rios Maria José Martelo, daughter of Gaspar ...
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Founded in the 1970s, this butcher shop is renowned for the variety of meats, sausages, and regio...
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Adriano and his team design and manufacture copper distillation equipment and kitchen utensils. ...
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Brothers Alfredo and Agostinho Duarte represent the fifth generation of their family to run the F...
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Every year, the harvest at Casa de Vila Nova unfolds like a ritual. When the time comes to pick ...
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“Soft, moist, and rectangular—that’s Pão-de-Ló de Folgoso. For many, it is the best sponge...
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