In the cafés of Nossa Senhora de Machede, life unfolds at every hour of the day.
If you want to understand the rhythm of the village and its people, all it takes is a conversation. Between friendly chatter and a plate of local delicacies, friendships are made with ease.
At Café Popular, run by Manel and Cristina, every day brings a new dish from the seasonal regional cuisine. And then there’s the Sericaia with Elvas plums—so good, you’ll be longing for more.
