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Cristiano and the Octopus

Behind his family’s stall at Olhão’s fish market, Cristiano proudly upholds an Algarve tradition.
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Austa

Austa, founded by David Campus, stands out for its approach to Mediterranean cuisine.
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Almond Orchards

Florentina—known to all as Tininha—starts her day at five in the morning. Such is the rhythm of t...
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Dried Octopus and Dried Octopus Roe

Throughout the year, the fishermen of Olhão dry the Litão they catch. This fish, a small shark sp...
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Bica

In some parts of the country, a bica is an espresso. In the Algarve, bica is the name of a fish. ...
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António Aleixo

At the iconic Café Calcinha terrace, in the centre of Loulé, you can sit at the table of popular ...
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Dried Octopus and Dried Octopus Roe

Throughout the year, the fishermen of Olhão dry the Litão they catch. This fish, a small shark sp...
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