Frango da Guia is one of the most iconic dishes of the Algarve, a true symbol of the region’s cuisine. Originating from the village of Guia, in the municipality of Albufeira, this chicken is grilled in a special way, marinated in herbs and served with a flavorful piri-piri sauce.
The tradition of preparing this dish dates back several decades and has been passed down from generation to generation, reflecting the simplicity and authenticity of Algarvian cuisine.
Beyond being a delicious meal, Frango da Guia is a true celebration of the culture and hospitality of the region.
